Baked Yams with Garlic Sauce is a delicious and simple side dish that combines the natural sweetness of yams with a savory garlic sauce. Here’s how you can make it:
Baked Yams with Garlic Sauce
Ingredients:
- 4 medium yams (sweet potatoes can also be used)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh thyme, if available)
- 1 teaspoon dried rosemary (or fresh rosemary, if available)
- Salt and pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional, for added flavor)
- Fresh parsley or chives, chopped, for garnish (optional)
Instructions:
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
-
Prepare the Yams:
- Peel the yams and cut them into bite-sized cubes or wedges, depending on your preference.
-
Season the Yams:
- In a large bowl, toss the yam pieces with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until well coated.
-
Bake the Yams:
- Spread the yam pieces in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Bake for 25-30 minutes, or until the yams are tender and golden brown, flipping them halfway through the cooking time for even browning.
-
Optional Cheese Addition:
- If using Parmesan cheese, sprinkle it over the yams during the last 5 minutes of baking.
-
Serve:
- Remove from the oven and transfer the yams to a serving dish.
- Garnish with fresh parsley or chives if desired.
Optional Variations:
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mix for some heat.
- Sweet and Savory: Drizzle a small amount of honey or maple syrup over the yams before baking for a sweet contrast to the garlic.
These baked yams with garlic sauce make a perfect side dish for any meal, bringing a wonderful balance of sweetness and savory flavors to your table. Enjoy!
